I'm a business leader working to advance food production methods that emphasize quality, conserve natural resources and support agricultural communities. I've worked in meat, seafood and produce, and served many different roles - from internal director of marketing to independent strategy consultant. 

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I think the combined efforts by innovative food companies, farmers, outdoorsmen and conservationists will protect and preserve our land, and build a healthier society. 

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In my free time I enjoy cooking, writing, fishing, hunting, rodeo photography, and slow walks with my old black lab. 

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Always seeking the next great conversation with great people.